MONFERRATO ROSSO DOC

Grape: Merlot, Syrah, Cabernet Sauvignon e Barbera

Alcohol: 14%

Refinement period: 14 months

Aging Potential: 10+ years

Awards: La Douja D’or Oscar 2018,

Harvest: Manual harvest of selected bunches carried out towards the end of September.

Techniques: destemming and cold pre-fermentation maceration after cooling the grapes to 5 degrees. Followed by normal fermentation at controlled temperatures after the addition of selected yeasts. Aging of the individual wines in barriques before the optimal final blend. Rest in the bottle for 3 months.

Tasting notes:

Colour:  Intense ruby red with granite reflections.

Perfume: Intense with notes of ripe cherry.

Palate: Red fruits. Very balanced between acidity and tannins, soft and velvety with spicy notes, persistent on the palate. Easily drinkable.

Pairing: Cold cuts, Venison and pasta dishes with roast sauce