Barbera d’Asti




Grape: Barbera 100%

Alcohol: 14% vol

Refinement period: 4 months

Aging Potential: 6-10 years or more

Awards: Best Barbera at Vininvilla 2022

Harvest: Hand picked from early October

Techniques: destemming and maceration for 7-8 days in steel, aging 3 months in steel and 2 months of rest in the bottle.

Tasting notes:

Colour: Intensely ruby red with purple flecks

Perfume: Red Fruit, Strawberry and Cherry.

Palate: Dry but light bodied. Low tannin and high acidity giving a typical tart fruit flavour

Pairing: Great for an aperitif on account of acidity. Highly versatile to most dishes, try with traditional and regional dishes. Cold cuts and cheese boards.