DOCG

Grape: Barbera 100%

Alcohol: 14.5% vol

Refinement period: 24 months

Aging Potential: 10 anni +

Awards: La Douja D’or 2015 & 2017, Vininvilla 2017, Decanter Bronze Medal

Harvest: hand picked from the best selection of our vineyards in the first ten days of October.

Techniques: Destemming and maceration for 10-12 days in steel, refining 12 months in wooden barrels of first and second passage followed by 6 months in steel and rest for at least 6 months in bottle

Pairing:

Tasting notes:

Colour: Almost impenetrably ruby ​​red

Perfume: Notes of very ripe red fruit jam, vanilla, black pepper, coffee, tobacco.

Palate: Balance between well accentuated freshness and alcohol. Elegantly velvety and rich with excellent structure. Silky tannins. A “chewable” wine that will keep getting better over time.

Tasting notes: Cold cuts, deer and pasta dishes with roast sauce