Piemonte Chardonnay DOCG

Grape: Chardonnay 100%

Alcohol: 14% vol

Refinement period: 4 months

Aging Potential: 6-8 years

Harvest: Annual harvest in crates at the beginning of September, with selection of perfectly ripe bunches.

Techniques: Fermentation in French Oak barrels and aged on the lees for 4-6 months. Labour intensive process of “battonage a main”, resting for at least 6 months in bottle.

Tasting notes:

Colour: Straw yellow with bright golden reflections.

Perfume: Intense aromas of white flowers and vanilla.

Palate: Full bodied and silky with a persistent note of buttery toast at the finish. Mineral notes that develop in complexity over time.

Pairing: Oysters and shellfish, white meat, cheese.