Grape: Barbera 100%
Alcohol: 13.5% vol
Refinement period: 4 months
Aging Potential: 4-5 years
Awards: Vininvilla 2022
Harvest: Manual harvest of bunches first ten days of September.
Techniques: Immediate cooling of grapes at 8 degrees. Destemming. Separation in “horizontal press” of the juice and must in the absence of oxygen. Fermentation in steel until complete exhaustion of sugars. Aging 3 months in steel and 1 month of rest in the bottle.
Colour: Pale yellow with greenish reflections.
Perfume: Characteristic with notes of tropical fruits, pineapple, banana and white flowers.
Palate: Sapid with a good structure in balance between minerality and acid freshness.
Pairing: Fish, white meats, light soups. Considering its structure, also recommended for more demanding dishes.