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Moscato d’Asti
7,00€
DOCG
Grape: Barbera 100%
Alcohol: 5 vol
Refinement period: 4 months
Aging Potential: 1 year
Harvest: Mid-October, by hand.
Techniques: Grapes cooled at 5°C and lightly pressed. Controlled fermentation at 15-18℃. Aging in steel.
Tasting notes:
Colour: Pale yellow
Bouquet: intensely aromatic, fruity. Notes of sage, herbs, peach, passionfruit, hints mineral and a light balsamic note.
Palate: Slightly sparkling, good balance between freshness and acidity therefore very pleasant both for dessert and for a creamy and appetizing aperitif.
Out of stock
