Alcohol: 14,5% vol
Refinement period: 1 year
Aging Potential: 3 years
Harvest: Mid October, by hand with rigorous sorting and selection.
Techniques: Further drying in the cell at a controlled temperature and humidity. Clarification by natural settling of the juice obtained by pressing. Slow fermentation in Steel and aged in French oak barrels for 12 months.
Colour: Golden yellow with soft amber reflections.
Perfume: Notes of vanilla that evolve in complexity giving sensations of raisins, to beeswax, dried figs and blond tobacco.
Palate: Warm, enveloping, savoury, with spicy notes reminiscent of cinnamon Good balance between unfermented sugars and acidity. Complex finish, persistent and with a note of wood, honey and dried grapes.
Pairings: Seasoned cheeses, dark chocolate and pastries.